Chinese Food
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Original cookies (puffy cookies)
It's estimated that the first cookie in many people's lives is cookie. When I was a child, I was short of snacks. Cookies are more advanced snacks. I'm looking forward to eating more during the new year.. Now I grow up. I have more choices. Inst... ...
Original cookies (puffy cookies)
The original cookies are full of the flavor of childhood. As a simple and easy-to-use biscuit, as long as you have an oven, you can make it at home. The taste of complete memory. Full of memories...
[quick fried fish version] cool or hot. Versatility
Fried fish is one of my big new year's dishes from snacks. Of course, I can see it when I drink wedding wine. It can be served cold or hot. It's definitely our great love. It's the end of the year. I began to remember my dad's fried fish. I told... ...
Fried mushroom liver
Absolutely.
Junyinghui
The nutrition and efficacy of fungi will not be introduced. We all understand people. There are many beneficial and nutritious benefits of fungi for human body. Today, what we bring to you is a matching of Fujian cuisine. Simple, nutritious and ... ...
Mushroom soup
Nutritious and delicious soup
Let's have a bowl of cold noodles in the hot summer.
It's so hot. I feel like I don't have an appetite for anything. I suddenly think of trying to make cold noodles with vermicelli (I can't help it. I only have vermicelli at home. I have other noodles)
Burn miscellaneous fungus
In fact, you can stir fry whatever you like. There are different kinds of fungi. The amount depends on the individual.
Sauce, fragrant, and braised jade
I don't know what to eat in the morning. I just wanted to make an omelet with sauce, but later I thought it would be more convenient to wrap it. It can be yes soy sauce, seafood sauce, Ganma, salad sauce, tomato sauce... My spicy soy sauce
Hot summer's favorite cold tooth and noodles soup is the soul
It was summer solstice yesterday. It was a hot day. In this paper hot weather, I like to serve a large bowl of cold, cool Korean noodles. The feeling of ice, sweetness and sourness is haunting. But Korean cold noodles. Beef is not thick enough, ... ...
Boletus
I want to keep writing dad's dishes. I have reached the age of being alone. I don't know how many years can I eat the dishes my father made at home. That day, I was still telling my father how to change the light bulb when I live alone? What do ... ...
It's a hot summer day. Nourishing at the right time
Tremella is also called bird's nest. Rich in a large number of plant gum is a good skin rejuvenation and beauty. Last year's pregnant face always grew some scattered spots. I met a gourmet expert on a gourmet website and recommended a Tremella s... ...
Rice with mixed fungus
Apart from meat, my favorite is mushroom. Every meal must have So I'd like to have a whole mushroom meal. I have a good time Because I don't drink dairy products, so I don't use milk. You can add some. I choose to add butter. The fragrance is al... ...
Boletus
I always eat fungus outside. Today I bought it for my family and friends.
Random corn branding
My nephew's two little guys come to my house. I can't wait to go to the gym. I don't need anything, though. Once I turn over the fridge, a few corn sticks barely enter my eyes. I make a corn brand.
Almond biscuit
This biscuit is not very sweet, so it's great for afternoon tea snacks without reducing the amount of sugar.
Popular strawberry Bento
It's very popular recently. Friends circle reprinted it crazily. The price ranges from 4060. Actually, it's not hard to make. My recipe is three 709ml Bento boxes. The finished chart layer has strawberry skin. I made it with one duck egg and one... ...
